By Bob Walsh
Among the more "interesting"
bills passed to the governor's desk at the end of the legislative
session is one that requires that chain restaurants offer at least one
"child's menu" item that meets strict health guidelines with regards to
sugar, salt and suchlike. I am confident the little tykes will just
love a raw broccoli sandwich on a whole wheat hard roll with a small dab
of low fat mayo.
It is unclear at this point of the governor will sign the bill, but I wouldn't bet against it.
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